Title: Barbecue pecans
 Categories: Appetizers, Nuts, Possum king
      Yield: 25 Servings
 
      2 tb Butter
    1/4 c  Worcestershire sauce
      1 tb Catsup
      6 ds Hot sauce
      4 c  Pecans; halves
           Salt; to taste
 
  Melt butter in a large saucepan; add Worcestershire sace, catsup, and
  hot sauce.
  
  Stir in nuts; spoon into a glass baking dish, spreading evenly. toast
  at 400 degrees about 20 minutes, stirring frequently.
  
  Turn out on absorbent towles, and sprinkle with salt.