Barbecued baked beans
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Barbecued baked beans
  Beans    Vegetables  
Last updated 6/12/2012 1:07:01 AM. Recipe ID 32803. Report a problem with this recipe.
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      Title: Barbecued baked beans
 Categories: Texas cooki, Vegetables
      Yield: 6 Servings
           2      c ups          dried
           -Navy or pinto beans
           8      s lices
           -bacon; diced
           1/2  c up           onion;
           2      t ablespoons   corn
           2      t ablespoons   chili
           1      s mall         hot
           -red chile pepper
           3/4  c up           tomato
           2      t ablespoons
           -prepared mustard
           1      t easpoon      salt
           1 generous dash hot pepper
  Soak beans overnight in cold water to cover. Fry bacon until crisp.
  Drain drippings from bacon into baking dish or small bean pot. Add
  all remaining ingredients to fat and blend. Drain beans and add to
  mixture. Blend. Crumble the crisp bacon over top. Add water just to
  cover beans. Cover dish or bean pot and bake at 325 degrees F. for 2
  hours. Add more hot water if needed. Uncover beans during last 20 to
  30 minutes. Serve from baking dish.
  A slice of smoky bacon rind used instead of the sliced bacon will
  give a more decidedly country flavor. Brown sugar to taste may
  replace the corn syrup. And canned tomatoes may take the place of the
  catsup -- but if so, correct the seasoning as necessary with a little
  sugar, salt, cayenne and a pinch of ground allspice. 

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Recipe ID 32803 (Apr 03, 2005)

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