Title: Barbecued beef on a bun
 Categories: Meat, Microwave
      Yield: 8 Servings
 
      2 lb Lean ground beef
      1 lg Onion; chopped fine
      1 lg Green pepper; chopped
      3    Whole ribs celery; diced,
           -including leaves
    1/2 ts Salt
           Pepper to taste
      1    Bottle catsup; (14 Oz)
      1 tb Prepared mustard
      1 tb Vinegar
      1 ts Salt
    1/4 ts Pepper
    1/4 ts Paprika
    1/2 ts Cumin
      1 tb Chili powder
      8    Whole sesame seeded
           -hamburger buns
 
  Mix ground beet, onion, green pepper and celery in a 2 quart
  casserole. Microwave at high (100%) 5 minutes. Stir to break up beef.
  Add 1/2 teaspoon salt and pepper to taste. Microwave at high (100%) 8
  to 9 minutes, stirring once to break up beef. Drain. Mix together the
  catsup, mustard, vinegar, salt, pepper, paprika, cumin and chili
  powder. Stir into beef mixture. Microwave at high (100%) 6 to 8
  minutes, stirring after half the cooking time. Reduce power to medium
  high (70%), and microwave, uncovered, until sauce thickens, 15
  minutes. Serve by spooning over hamburger bun halves. Makes 8
  servings.