Barbecued beef stuffed w/herbed vegetabl
Last updated 6/12/2012 1:07:02 AM. Recipe ID 32824. Report a problem with this recipe.
Title: Barbecued beef stuffed w/herbed vegetabl
Yield: 4 Servings
15 Gms butter
1 Onion; chopped
2 Cloves garlic; crushed
1 Red pepper; chopped
1 lg Courgette; finely
3 tb Chopped fresh herbs
1 lg Carrot
30 Gms parmesan cheese
30 Gms soft white breadcrumbs
60 Mls olive oil
2 tb Crushed black
60 Mls red wine
2 tb Dijon mustard
1 kg Rump steak about 5cm thick
Make the stuffing. Heat the butter in a frying pan over mod. heat.
Add the onion, garlic and pepper and cook 1 min. Stir in courgette
and carrot; cook 3 mins. more. Finally stir in the herbs. Take off
the heat, stir in the breadcrumbs and cheese; allow to cool to room
Insert a knife into the side of the steak, cutting almost, bit not
quite through to the other side, to form a pocket. Stuff the
vegetable mixture firmly into the pocket; close the opening with
Mix the oil, mustard, peppercorns and wine in a bowl. Grill the
steak over mod. hot coals until cooked as desired, basting frequently
with the oil mixture and turning every 15 mins.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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