Title: Barbecued chicken and corn bread stuffing
 Categories: None
      Yield: 4 Servings
 
  1 1/4 c  Boiling water
      2 tb Margarine
    1/2 ts Paprika
      1    Stalk celery; chopped
      3 c  Pepperidge Farm Corn Bread
           -Stuffing; * see note
      4    Skinless boneless chicken
           -breast halves
    1/4 c  Barbecue sauce
 
  1. Mix water, margarine, paprika and celery. Add stuffing. Mix
  lightly. Spoon into 2 qt. shallow baking dish. Arrange chicken over
  stuffing. Spoon barbecue sauce over chicken.
  
  2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve
  with additional barbecue sauce, if desired.
  
  *note-You can also use one package of Pepperidge Farm Honey Pecan corn
  bread top of stove stuffing mix instead. Mix vegetable/seasoning
  packet with water, margarine, paprika and celery.
  
  Recipe