Barbecued Chicken Pizza
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Barbecued Chicken Pizza
  Chicken    Pizza  
Last updated 6/12/2012 1:07:03 AM. Recipe ID 32848. Report a problem with this recipe.
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      Title: Barbecued chicken pizza
 Categories: None
      Yield: 4 To 6
 
      1 tb Olive oil
      2 ts Cornmeal
      1    Loaf; (1-pound) frozen bread
           -dough, thawed as package
           -directs
      2 c  Chopped or shredded cooked
           -chicken
  1 1/2 c  Barbecue sauce
      1 sm Yellow or green bell pepper;
           -cut into 1/2-inch squares
      3    Thin slices of red onion;
           -cut in half and separated
           -into pieces
      3 c  Shredded Monterey Jack
           -cheese; (about 12 ounces)
 
  Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the
  olive oil and sprinkle evenly with the cornmeal. Roll out or stretch
  the dough to fit the pan. In a medium bowl, combine the chicken and
  the barbecue sauce. Spread the mixture into an even layer over the
  dough. Scatter the bell pepper and onion over the top and cover with
  the shredded cheese. Place the pizza pan on the lowest shelf in an
  electric oven (or on the floor of a gas oven) and bake until the
  crust is firm and nicely browned, 15 to 20 minutes. Cut into wedges
  and serve warm.
  
  Recipe from CHICKEN DINNERS IN ONE POT by Peggy Fallon, 




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Recipe ID 32848 (Apr 03, 2005)

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