Barbecued chicken with glaze
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Barbecued chicken with glaze
  Chicken    Glaze    Poultry  
Last updated 6/12/2012 1:07:03 AM. Recipe ID 32850. Report a problem with this recipe.
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      Title: Barbecued chicken with glaze
 Categories: Poultry
      Yield: 1 Servings
 
      1    (8 oz) can tomato paste
    1/2 c  Olive oil
    1/2 c  Orange juice
    1/4 c  Vinegar
  1 1/2 ts Crushed dried oregano
      1 ts Salt
      6    Peppercorns
      1    Minced garlic clove
           Chicken
    1/4 c  Honey
    1/2 ts Dry mustard
 
  In large screw top jar combine paste, oil, orange juice, vinegar,
  salt, peppercorns & garlic. Cover & shake vigorously to blend. In a
  shallow dish pour sauce over chicken. Cover & marinate 2 hours at
  room temperature or overnight in refrigerator, turning occasionally.
  Drain, reserving marinade. Grill chicken over med coals for 45-50
  minutes, brushing with marinade & turning frequently. Just before
  serving, brush with a mixture of honey & mustard to glaze.
  
  File




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Recipe ID 32850 (Apr 03, 2005)

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