Barbecued confetti vegetables
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Barbecued confetti vegetables
  Vegetables    Side dish  
Last updated 6/12/2012 1:07:04 AM. Recipe ID 32852. Report a problem with this recipe.
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      Title: Barbecued confetti vegetables
 Categories: Bar-b-q, Harned 1994, Herb/spice, Side dish, Vegetables
      Yield: 4 Servings
 
      8    To 10 cherry tomatoes
           -- halved
  1 1/2 c  Corn cut from cob
      1    Sweet red pepper; julienned
    1/2 md Green pepper; julienned
      1 sm Onion; sliced
      1 tb Fresh basil leaves; chopped
    1/4 ts Grated lemon rind
           Salt and pepper; to taste
      1 tb + 1 tsp. unsalted butter or
           -margarine; cut in pieces
 
  Combine all ingredients except butter in a large bowl; toss gently to
  mix well.  Divide vegetable mixture in half. Place each half in
  center of a 12 x 12" piece of heavy-duty aluminum foil. Dot
  vegetables with butter. Bring corners of foil together to form a
  pyramid; twist to seal. Grill foil packets over medium hot coals for
  15 to 20 minutes, or until vegetables are tender.  Serve immediately.
  
  From _Delicious Decisions_ by The Junior League/San Diego, CA in
  _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
  Oxmoor House, Inc., 1989. Pg. 320. ISBN 0-8487-0765-6. Electronic
  format by Cathy Harned.
  




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Recipe ID 32852 (Apr 03, 2005)

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