Barbecued corn and hard shelled crabs
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Barbecued corn and hard shelled crabs
  Corn    Vegetables    Seafood  
Last updated 6/12/2012 1:07:04 AM. Recipe ID 32853. Report a problem with this recipe.
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      Title: Barbecued corn and hard shelled crabs
 Categories: Seafood, Vegetables
      Yield: 4 Servings
 
    1/3 c  OLIVE OIL
           SALT AND PEPPER TO TASTE
      2 ts TOMATO PASTE
      4    EARS WHITE CORN UNSHUCKED
      1 ts HOT PEPPER PASTE
      8    Hard shelled crabs; cooked
           -washed and dried
      1    CLOVE MINCED GARLIC
 
    MIX THE OLIVE OIL WITH THE TOMATO PASTE,GARLIC,SALT AND PEPPER,HOT
  PEPPER PASTE.SET ASIDE.PLACE THE CORN ON A CHARCOAL GRILL FOR ABOUT 15
  MINUTES,TURNING EVRY 5 MINUTES.REMOVE TO A WARM SPOT. BRUSH THE CRABS
  WITH SOME OF THE OIL MIXTURE AND GRILL FOR FOUR MINUTES PER
  SIDE,UNTIL LIGHTLY BROWNED AND THE EDGES OF THE SHELL HAVE SLIGHTLY
  CHARRED.SHUCK THE CORN AND SERVE TWO CRABS AND AN EAR OF CORN TO EACH
  DINNER.SERVE THE EXTRA SPICED OIL MIXTURE AS A DIP FOR THE CRAB AND
  TO BE BRUSHED ON THE CORN.MAKES FOUR SERVINGS.  NOTE: IF USING LIVE
  HARD SHELLED CRABS,BOIL THEM FIRST IN A LARGE POT OF WATER SEASONED
  WITH SEVERAL TABLESPOONS OF CRAB BOIL( A SPICE BLEND ) UNTI  ALL THE
  CRABS ARE BRIGHT RED,ABOUT 10 MINUTES.THEN PROCEED AS INSTRUCTED F
  COOKED CRABS.
  




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Recipe ID 32853 (Apr 03, 2005)

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