Title: Barbecued duck #1
 Categories: Game
      Yield: 4 Servings
 
      2    Ducks
           Water
    1/2 c  Vinegar
      4 tb Salt
      1 c  Sherry
      1 c  Ketchup
      2 ts Mustard
      2 ts Worcestershire
 
  Soak ducks in vinegar, salt and enough water to cover for 2 hours.
  Pat dry and season. Grease skins with oil; put in roasting pan,
  breast down. Cover and cook at 325 for 45 minutes. Combine sherry,
  ketchup, mustard and Worcestershire. Turn ducks over and pour on
  sauce. Cover, and bake at 425 until done. Baste every 30 minutes. You
  may have to add more sauce.
  
  MRS DECATUR JACKSON (JUDY)
  
  HOLLY GROVE, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM