Barbecued eggplant
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Barbecued eggplant
  Eggplant    Side dish  
Last updated 6/12/2012 1:07:04 AM. Recipe ID 32863. Report a problem with this recipe.
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      Title: Barbecued eggplant
 Categories: Digest, Side dish, Fatfree
      Yield: 4 Servings
 
      1    Eggplant
           -Barbecue Sauce
           -salt
 
  Preheat the oven to 350 degrees. Peel and cut the eggplant into
  1/3-inch thick slices. Salt the slices. Place on a rack or colander
  and let stand for 30 minutes. Wipe off salt with a clean kitchen
  towel. Lay the slices out on a lightly oiled baking sheet. Brush on
  barbecue sauce. Bake for 15 minutes. Turn over, brush with barbecue
  sauce, and bake for 15 minutes more or until the eggplant is tender
  but not mushy.
  
  From:    nanette.blanchard@springsboard.org (NANETTE BLANCHARD).
  Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue
  Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
  
  File




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Recipe ID 32863 (Apr 03, 2005)

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