Barbecued fish margarita (chrt57a)
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Barbecued fish margarita (chrt57a)
  Fish    Sauces    Marinades    Party  
Last updated 6/12/2012 1:07:04 AM. Recipe ID 32865. Report a problem with this recipe.
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      Title: Barbecued fish margarita (chrt57a)
 Categories: Bbq, Fish, Marinade, Sauces, Party
      Yield: 4 Servings
  1 1/2 lb Fish fillets (your choice)
    1/3 c  Tequila, white or gold
    1/2 c  Tripple sec
    3/4 c  Lime juice
      1 ts Salt
  2 1/2    Garlic cloves, crushed
      1 tb Vegetable oil
      3    Tomatoes, medium, diced
      1    Onion, finely chopped
      1 tb Jalapenos, minced
      2 tb Cilantro, fresh, chopped
      1 pn Sugar
      1    Pepper
  Place fish in a non-aluminum dish large enough to hold it in a single
  layer. Combine tequila, triple sec, lime juice, salt, garlic, and 2t
  oil and pour over the fish, rubbing all over. Cover and marinate for
  1/2 hour at room temperature or up to 3 hours in the refrigerator,
  turning occasionally. Just before serving, combine tomatoes, onions,
  chilies, cilantro, sugar and salt to taste. Heat the grill to VERY
  hot. Remove fish from marinade, pat dry (reserving marinade) and
  brush lightly with 1 t oil and grind pepper over the surface. Cook on
  a greased grill for about 4 minutes per side, or until flesh is
  opaque. Meanwhile, boil marinade in a saucepan for 2 minutes, remove
  and discard garlic cloves, and spoon a little over the fish. Spoon
  the tomato salsa along side and serve.

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Recipe ID 32865 (Apr 03, 2005)

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