Barbecued flank steak party pleaser
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Barbecued flank steak party pleaser
  Steak    Party    Meat  
Last updated 6/12/2012 1:07:04 AM. Recipe ID 32866. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Barbecued flank steak party pleaser
 Categories: Meat
      Yield: 8 Servings
 
      2    (1-1/2 lb) flank steaks;
           -preferrably prime
      6    Cloves (large) garlic;
           -sliced into thin slivers
    1/4 c  Dijon mustard
      1 tb Soy sauce
    1/2 ts Dried thyme
           Fresh thyme sprigs for
           -garnish
 
   Make small slits over surfaces of both steaks with sharp paring
  knife and insert garlic slivers.
  
   Combine mustard, soy sauce and thyme in small bowl and mix well.
  Spread steaks generously on all sides with mixture.  Place steaks in
  glass or plastic pan and cover with plastic wrap. Refrigerate 6 hours
  or overnight.
  
   When ready to cook, prepare grill.  When coals are hot, grill steaks
  about 5 minutes per side until pink inside.  Make slit in center of
  steaks to check degree of doneness. Cooking time will vary depending
  on type of grill used and intensity of heat. Steaks also can be
  broiled 4 to 5 inches from heat 5 to 6 minutes per side approximately.
  
   To serve:  Cut steaks against grain into 1/4 inch slices.  Arrange
  slices of steak on serving platter and garnish with thyme .  Makes 8
  (6-ounce) servings.
  
  EASTMAN@SOLSTICE.JPL.NASA.GOV
  
  (SHERRI EASTMAN)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 32866 (Apr 03, 2005)

[an error occurred while processing this directive]