Barbecued Garlic Chicken
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Barbecued Garlic Chicken
  Garlic    Chicken  
Last updated 6/12/2012 1:07:04 AM. Recipe ID 32868. Report a problem with this recipe.
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      Title: Barbecued garlic chicken
 Categories: None
      Yield: 6 Servings
 
      6    Chicken Breasts
      6 ts Fresh Garlic; crushed with
           -Salt
      6 ts Salt
      4 tb Black Peppercorns; crushed
           -with Mortar and Pestle
      3 ts Coriander
      1 c  Fresh Cilantro or Parsley;
           -coarsely chopped
      6 tb Fresh Lime Juice

MMMMM--------------------------GARNISH-------------------------------
      1    Fresh Tomato
      2    Cucumbers
      1 bn Scallions; (Green Onions)
      2 tb Fresh Lime Juice; up to 3
      1 tb Olive Oil; up to 2
           Salt to taste
 
  Hello, Grilling Enthusiasts!
  
  Nearly every occupant of any home or apartment in the world has
  access to a charcoal grill, hibachi, gas grill, cast iron grilling
  skillet, or fire pit. There is no social class structure, gender, or
  ethnic group that has not prepared food over an open flame. The Cook
  and Kitchen Staff are not saying that all the world's issues could be
  resolved over a barbecue, but it is nice to recognize one thing that
  we all have in common on a global basis.
  
  Today's recipe is a classic for grilled chicken that takes very
  little time to put together and makes a lovely main course as
  prepared over any type of open flame. As with all grill-prepared
  meals, cooking time will vary, so please use your good judgment.
  
  Combine garlic, salt, peppercorns, and coriander in a flat dish with
  the cilantro (or parsley) and lime juice. Rub the paste-like mixture
  well into the chicken breasts on all sides, cover, and refrigerate
  overnight or at least one hour.
  
  Cook chicken over glowing coals, turning about every five minutes,
  until chicken is no longer pink and the skin is crisp.
  
  Garnish with tomatoes and curls of scallions.
  
  Serve with a simple salad of cucumber, tomato, and scallions,
  seasoned with lime juice, oil, and salt.
  




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Recipe ID 32868 (Apr 03, 2005)

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