Barbecued grilled pork tenderloin (mf)
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Barbecued grilled pork tenderloin (mf)
  Pork    Tenderloin  
Last updated 6/12/2012 1:07:04 AM. Recipe ID 32872. Report a problem with this recipe.
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      Title: Barbecued grilled pork tenderloin (mf)
 Categories: Pork/ham-mt, Bbq-mt
      Yield: 4 Servings
 
      2 tb Dijon mustard
      2 tb Barbecue sauce
      2 tb Olive oil
      1 ts Dried rosemary
           Salt and freshly ground
           -pepper
     16 oz Pork tenderloin, halved and
           -butterflied
 
  In a shallow nonreactive dish combine the mustard, barbecue sauce and
  olive oil; season with rosemary, salt and pepper.
  
  Turn butterflied pieces of tenderloin in the mixture and marinate for
  30 minutes at least or for an hour (while marinating, take the time
  to prepare the side dish)
  
  Preheat your grill or broiler and broil for 6 to 7 minutes a side
  only; let tenderloin rest on a cutting board for 10 minutes before
  cutting it on the bias into thin slices.
  
  Yield: 3 to 4 servings 




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Recipe ID 32872 (Apr 03, 2005)

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