Barbecued ham
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Barbecued ham
  Ham    Pork    Camping  
Last updated 6/12/2012 1:07:04 AM. Recipe ID 32873. Report a problem with this recipe.
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      Title: Barbecued ham
 Categories: Barbecue, Meats, Pork, Camping
      Yield: 4 Servings
      1 c  Unsweetened pineapple juice
    1/4 c  Plus 1 T firmly packed
           -   brown sugar
      2 tb Lemon juice
      1 ts Onion salt
      2 ts Soy sauce
      2    1/2-inch thick smoked ham
      1    8 1/4 oz can sliced pine-
           -   apple, drained
  Combine first 6 ingredients in a medium saucepan, stirring well;
  bring to a boil.  Reduce heat, and simmer, uncovered, 5 minutes; stir
  frequently. Remove sauce from heat, and set aside.
  Trim excess fat from ham slices.  Grill over medium coals 20 to 25
  minutes or until desired degree of doneness. Turn ham slices and
  baste every 5 minutes with reserved sauce.
  Grill pineapple slices over medium coals 1 minute on each side.
  Garnish ham with pineapple, and serve with remaining sauce. 

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Recipe ID 32873 (Apr 03, 2005)

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