Title: Barbecued hamburger patties
 Categories: Meats
      Yield: 6 Servings
 
  1 1/2 lb Ground Beef
    1/2 c  Onion; Chopped, 1 medium
      1 ts Salt
    1/3 c  Catsup
    1/2 c  Chili Sauce
      2 tb Brown Sugar
      1 tb Lemon Juice
 
  mix the meat, onion, and salt together.  Shape the mixture into 6
  patties, each about 3/4-inch thick. Brown the patties in a large
  skillet over medium-high heat, turning once. Cover and cook over low
  heat about 10 minutes.  Drain off the excess fat.  Mix catsup, chili
  sauce, brown sugar, and lemon juice. Pour sauce over the patties.
  Cover and simmer for 15 minutes, spooning the sauce onto the patties
  occasionally. Serve with the sauce spooned over the patties.