Barbecued herb chicken
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Barbecued herb chicken
  Chicken    Poultry    Herbs  
Last updated 6/12/2012 1:07:05 AM. Recipe ID 32877. Report a problem with this recipe.
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      Title: Barbecued herb chicken
 Categories: Poultry
      Yield: 6 Servings
 
    1/4 lb Margarine
      1 tb Minced parsley
    1/4 ts Tarragon
    1/2 ts Marjoram
      3    Halved broiler chickens;
           --or-
      6    Chicken breast halves
    1/2 c  Vegetable oil
      1 c  Dry white wine
    1/4 c  Chinese soy sauce
      1    Clove garlic; crushed
    1/4 ts Salt
 
  Make a mixture of the margarine, parsley, tarragon and marjoram.
  Using a dull knife, lift the skin from the breast meat of the halved
  chickens and insert the blend of margarine and seasonings. Spread the
  blend under the skin as widely as possible, making sure the skin is
  not so detached it will come off when the chicken is turned on the
  grill. Make a marinade of the oil, wine, soy sauce, crushed garlic
  clove and salt. Let chicken stand in marinade overnight, or at least
  several hours. Turn chicken once during this period.  Grill chicken
  halves over glowing coals on a greased rack. Turn halves occasionally
  while basting with marinade until golden brown, which should take
  about 1/2 hour. Yield: 6 servings.
  
  WANDA C. SHAW
  
  REFRIGERATE OVERNIGHT
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 32877 (Apr 03, 2005)

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