Title: Barbecued indonesian pork satay
 Categories: Meat
      Yield: 4 Servings
 
      1 lb Pork loin; leg or shoulder,
           -boneless; cut in 1/2" cubes
    1/4 c  Brown sugar
    1/4 c  Water
    1/4 c  Soy sauce
  1 1/2 tb Dark molasses
    1/8 ts Ground coriander
    1/8 ts Black pepper
    1/4 c  Onion; minced
      1    Clove (small) garlic; minced
      1 tb Ginger root; minced
      2 tb Fresh lime juice
           Wooden skewers
 
  Date: Fri, 23 Feb 96 17:21 PST
  
  From: sduller@mail.awinc.com (duller) In a small saucepan, combine
  brown sugar and water; simmer until sugar dissolves. Increase heat;
  cook until a syrup forms. Add soysauce, molasses, coriander and
  pepper, simmer 4 minutes and cool.
  
  Combine mixture with onion, garlic, gingerroot, lime juice and Pork.
  Cover and marinate in refrigerator 2 hours.
  
  Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers.
  Barbecue or broil with low heat 8 to 10 minutes to medium doneness,
  basting occasionally with marinade.
  
  Serving Ideas : Serve over rice
  
  NOTES : Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4
  g Carbohydrate
  
  MC-RECIPE@MASTERCOOK.COM
  
  MASTERCOOK RECIPES LIST SERVER