Barbecued Meat Balls #2
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Barbecued Meat Balls #2
  Meat  
Last updated 6/12/2012 1:07:05 AM. Recipe ID 32890. Report a problem with this recipe.
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       Title: Barbecued meat balls #2
 Categories: Meat
      Yield: 4 Servings
 
  1 1/2 lb Ground beef
           Barbecue Sauce:
      4 tb Minced onion
      1 cn (2 cups) tomato juice
    1/2 c  Catsup
    1/2 c  Sugar (less if desired)
      3 tb Vinegar
      2 tb Worcestershire sauce
      1 ts Salt
      1 ts Paprika
      1 ts Chili powder
    1/2 ts Cinnamon
      1 ds Ground cloves
 
  Seasoned ground beef with  salt and pepper, form into balls and brown on all sides in frying 
pan. Since I got this recipe when my children were small I usually used elbow macaroni, it's 
easier to eat.
  
  Combine ingredients in order given. Simmer while preparing meatballs. When meatballs are brown 
place in sauce and simmere 30 minutes. For variation, long precooked spaghetti may be added after 
meatballs are done.
  




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Recipe ID 32890 (Apr 03, 2005)

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