Barbecued meat loaf
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Barbecued meat loaf
  Meat    Loaf  
Last updated 6/12/2012 1:07:05 AM. Recipe ID 32891. Report a problem with this recipe.
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      Title: Barbecued meat loaf
 Categories: Meat
      Yield: 4 Servings
  1 1/2 lb Ground chuck
      1 md Onion; minced
      1 c  Fresh bread crumbs
      1    Egg
  1 1/2 ts Salt
    1/4 ts Pepper
      1 c  Ketchup -or-
      1 cn (8-oz) tomato sauce
      2 tb Brown sugar
      2 tb Prepared mustard
      1 tb Cider vinegar
  Put beef, onion, bread crumbs, egg, salt, pepper and 1/2 cup ketchup
  in bowl. Mix lightly until well blended. Transfer to loaf pan. Mix
  remaining ketchup, sugar, mustard and vinegar; pour on top of loaf.
  Bake at 350 for 1 hour. Let stand 5 minutes before serving. To make
  bread crumbs, quarter 3 slices fresh white bread and put into
  blender. Cover and blend at high speed about 10 seconds.
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM

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Recipe ID 32891 (Apr 03, 2005)

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