Barbecued meat patties
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Barbecued meat patties
  Meat    Patties    Beef  
Last updated 6/12/2012 1:07:05 AM. Recipe ID 32892. Report a problem with this recipe.
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      Title: Barbecued meat patties
 Categories: Hamburgers, Beef
      Yield: 4 Servings
 
  1 1/4 lb Ground meat
      1    Egg
      2 tb Finely chopped onion
      1 tb Soy sauce
      1 tb Tomato ketchup
      2 tb Half-half
      1 tb Cornstarch

MMMMM-----------------------BASTING SAUCE----------------------------
    1/2 c  Ketchup,
    1/4 c  Water and
      1 tb Lemon juice.
      1 tb Brown sugar,
      1 tb Worcestshire sauce
      1 ds Hot pepper sauce.
 
  Stir to blend well. Add dash salt and black pepper. In a large mixing
  bowl, combine ground meat, egg and onion. Add soy sauce, and ketchup.
  Mix half and half and cornstarch. Add to meat mixture, mixing to
  blend well. Form portions of meat to even, rather thick meat patties.
  Place patties on preheated barbecue grill. Broil 3 to 4 inches from
  source of heat, basting with sauce and turning patties over from time
  to time for even browning. Grill 12-15 minutes total or to your
  liking- time depends on how well you like your meat done. Serve meat
  patties on hamburger buns, if you like, or with French Fries.
  
  Great American Recipes 12-11
  




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Recipe ID 32892 (Apr 03, 2005)

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