Barbecued meat patties cathy light
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Barbecued meat patties cathy light
  Meat    Patties    Snacks  
Last updated 6/12/2012 1:07:05 AM. Recipe ID 32893. Report a problem with this recipe.
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      Title: Barbecued meat patties cathy light
 Categories: Main dish, Bar-b-q, Snacks, Meats
      Yield: 4 Servings
 
  1 1/4 lb Ground meat
      1    Egg
      2 tb Finely chopped onion
      2 tb Finely chopped green pepper
      1 tb Soy sauce
      1 tb Tomato ketchup
      2 tb Half-half
      1 tb Cornstarch

MMMMM------------------SNAPPETIZERSY BASTING S-----------------------

MMMMM-----------------------------C----------------------------------
    1/2 c  Ketchup,
    1/4 c  Water and
      1 tb Lemon juice.

MMMMM-----------------------------A----------------------------------
      1 tb Brown sugar,
      1 tb Worcestshire sauce and a
      1 ds Hot pepper sauce.
 
  Stir to blend well. Add dash salt and black pepper. In a large mixing
  bowl, combine ground meat, egg and onion. Add green pepper, soy
  sauce, and ketchup. Mix half and half and cornstarch. Add to meat
  mixture, mixing to blend well. Form portions of meat to even, rather
  thick meat patties. Place patties on preheated barbecue grill. Broil
  3 to 4 inches from source of heat, basting with sauce and turning
  patties over from time to time for even browning. Grill 12-15 minutes
  total or to your liking- time depends on how well you like your meat
  done. Serve meat patties on hamburger buns, if you like, or with
  French Fries. Serve reMain dishing sauce alongSide dish. Makes 4
  servings From: Great American Recipes 12-11
  
  File




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Recipe ID 32893 (Apr 03, 2005)

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