Title: Barbecued muffin meatballs
 Categories: Beef
      Yield: 12 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------

MMMMM---------------------------SAUCE--------------------------------
      6 tb Brown sugar
    1/2 c  Catsup
    1/4 ts Nutmeg
      2 ts Dry mustard

MMMMM-------------------------MEATBALLS------------------------------
      1 lb Ground beef
      1 lb Ground pork
      2    Eggs
  1 1/2 c  Seasoned dry bread crumbs
      1 ts Salt
    1/2 ts Black pepper
      2 tb Onion, chopped fine
 
  Combine sauce ingredients in a small bowl; set aside. Combine the
  meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix
  gently until all ingredients are blended. Shape mixture into 12 balls
  and place in 3" deep muffin pans. Make a small indentation in each
  ball and fill with remaining sauce. Bake at 400~ for 30 minutes.