Barbecued pork #2
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Barbecued pork #2
  Pork    Meat  
Last updated 6/12/2012 1:07:06 AM. Recipe ID 32908. Report a problem with this recipe.
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      Title: Barbecued pork #2
 Categories: Meat
      Yield: 8 Servings
 
      1 lb Pork tenderloin
      2 tb Honey
      3 tb Light soy sauce
      2 tb Hoisin sauce
      2 tb Catsup
      1 ts Dark soy sauce
      1 tb Sherry
      1    Clove garlic; mashed
      1 tb Sugar
 
  Date: Sun, 28 Apr 96 10:27:27 PDT
  
  From: eboyd@shentel.net
  
  trim meat and cut into strips about 2" wide and 6" long. Combine
  remaining ingredients in bowl; pour over pork and marinate 2+ hours.
  Skewer pork with steel hangers and hang onto top rack of oven over
  shallow roasting pan containing a few inches of water. Preheat oven
  to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with
  drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes
  more. Slice each strip diagonally against the grain into 1/4" pieces.
  Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE
  THIS RECIPE! Mike FROM: MIKE CROUCH (NNBB09A)
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LISTSERVER
  
  MM-RECIPES DIGEST V3 #119
  




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Recipe ID 32908 (Apr 03, 2005)

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