Barbecued pork cream soup
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Barbecued pork cream soup
  Pork    Creams    Soups  
Last updated 6/12/2012 1:07:06 AM. Recipe ID 32917. Report a problem with this recipe.
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      Title: Barbecued pork cream soup
 Categories: Soup
      Yield: 6 Servings
 
    1/2 c  Butter
    1/2 c  Flour
    1/2 lb Ground barbecued pork
    1/4 ts NSG (optional)
      2 ts Worcestershire sauce
      1 ts Tabasco sauce
      2 ts Salt
      1 ts White pepper
      2 c  Chicken broth or consomme
      1 qt Whole milk
      4 tb Madeira
           Barbecued pork strips
           Green onions; chopped
 
  Melt butter in a large saucepan over low heat. Add ground barbecued
  pork & mix together. Add flour & stir constantly for 4-5 min., but
  don't allow to burn. Add all seasonings to broth & then slowly add to
  first mixture. Slowly add milk & stir until blended. Let simmer 7-10
  min. and stir constantly. Just before serving, stir in Madeira. Serve
  garnished w/ barbecued pork strips, fresh green onion bits & a splash
  of Madeira.
  
  CHINA ROW
  
  CANNERY ROW; MONTEREY
  
  CHATEAU ST. JEAN FUME BLANC
  
  From the .  Downloaded




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Recipe ID 32917 (Apr 03, 2005)

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