Barbecued Pork Lo Mein
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Barbecued Pork Lo Mein
  Pork    Meat  
Last updated 6/12/2012 1:07:06 AM. Recipe ID 32918. Report a problem with this recipe.
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      Title: Barbecued pork lo mein
 Categories: Meat
      Yield: 4 Servings
 
      2 tb Sesame oil
    1/2 c  Chicken broth
      2 tb Vegtable oil
      2 tb Oyster sauce
      1 tb Ginger; finely chopped
      1 tb Soy; dark
      2 c  Bok choy; cut in 1/2" pcs
    1/2 ts Sugar
  1 1/2 c  Bean sprout
      1 ds Pepper
      8 oz Chinese BBQ pork
 
  From: Stacy Hansen 
  
  Date: Tue, 14 May 1996 14:50:12 -0700 Shar (Loverly@prodigy.com (
  SHARON R MCCORMACK))sent me these recipes in answer to my request and
  was unsure how to post them to the group.  So, I told her that I
  would do it for her:
  
  1. Cook noodles in plenty of boiling water, when al dente, drain and
  toss with sesame oil, set aside
  
  2. Combine sauce ingredients, set aside
  
  3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10
  sec) add bok choy, bean sprouts and pork, Stir fry 2 min
  
  4. Add broth then when broth is hot add noodles, cover and cook 2 min
  
  5. Add sauce, stir well and serve Varriations, instead of pork, use
  left over cooked, roast beef, lamb, shrimp or chicken, other fresh
  vegtables in season can be used in place of the sprouts and bok choy
  
  




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Recipe ID 32918 (Apr 03, 2005)

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