Barbecued Pork Loin
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Barbecued Pork Loin
  Pork  
Last updated 6/12/2012 1:07:06 AM. Recipe ID 32919. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Barbecued pork loin
 Categories: 
      Yield: 100 Servings
 
     38 lb PORK ROAST LOIN FZ
 14 1/8 lb -
 
  PAN:  18 BY 24" ROASTING PAN                      TEMPERATURE:  325F.
  OVEN
  
  1.  PLACE ROASTS FAT SIDE UP IN PANS.  RUB PORK WITH PEPPER.
  
  2.  INSERT MEAT THERMOMETER IN CENTER OF THE THICKEST PART OF A
  ROAST.  DO NOT ADD WATER.  DO NOT COVER.
  
  3.  ROAST 2-4 HOURS, DEPENDING ON SIZE OF ROASTS OR UNTIL THERMOMETER
  REGISTERS 170F.
  
  4.  LET STAND 20 MINUTES.  REMOVE STRINGS OR NETTING BEFORE SLICING.
  
  5.  PREPARE 1 RECIPE (6 1/4 QT) BARBECUE SAUCE (RECIPE NO. O-2) OR
  USE 14 LB 1 OZ (6 1/4 QT) PREPARED BARBECUE SAUCE.
  
  6.  SERVE 1/4 CUP (1-A LADLE) HOT BARBECUE SAUCE OVER PORK.
  :
  
  NOTE:  1.  IN STEP 1, 56 LB PORK LOIN, BLADELESS, MAY BE USED.
  
  2.  IN STEP 1, RACKS MAY BE USED.
  
  3.  IN STEP 3, IF ROASTS ARE FROZEN, COOKING TIME WILL BE INCREASED
  BY 30 MINUTES TO 1 HOUR.  INSERT THERMOMETER AFTER 30 MINUTES COOKING.
  
  4.  OTHER SIZES AND TYPES OF PANS MAY BE USED.  SEE RECIPE NO. A-25.
  
  5.  IN STEP 3, IF CONVECTION OVEN IS USED, ROAST AT 325F. 1 HOUR 30
  MINUTES TO 2 HOURS 45 MINUTES OR UNTIL MEAT THERMOMETER REGISTERS
  170F. ON HIGH FAN, CLOSED VENT.
  
  Recipe Number: L08102
  
  SERVING SIZE: 4 OZ
  
  From the  (actually used today!).




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 32919 (Apr 03, 2005)

[an error occurred while processing this directive]