Title: Barbecued pork roast
 Categories: Meat
      Yield: 6 Servings
 
      3 lb Pork; center cut loin
      1 tb Sage
      1 ts Allspice
      1 ts Coriander
      1 ts Nutmeg
      8    Peppercorns
      1 tb Season salt
      1 c  Applesauce
    1/2 c  Brown sugar
 
  Date: Sat, 11 May 1996 22:13:28 +0000
  
  From: "Wendy Lockman"  Combine sage,
  allspice, coriander, nutmeg, peppercorns and season salt in food
  processor. Pulse until spices are combined.
  
  Pat dry pork roast and press spices on fat cap of roast.  Roast in
  dome bbq grill until 160F. internal temperature with indirect
  roasting. This can be done with a pan directly under the roast and
  coals placed on either side of pan.  Roasting time should be about 90
  minutes.
  
  During the last 30 minutes of roasting, combine applesauce and brown
  sugar and coat top of roast. Continue roasting until internal
  temperature is 170F. Apply applesauce mixture until all is used.
  
  Remove roast from grill and let set for 15 minutes before carving.
  
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