Barbecued Pork Roast
Pork Roast Meat
Last updated 6/12/2012 1:07:06 AM. Recipe ID 32924. Report a problem with this recipe.
Title: Barbecued pork roast
Yield: 6 Servings
3 lb Pork; center cut loin
1 tb Sage
1 ts Allspice
1 ts Coriander
1 ts Nutmeg
1 tb Season salt
1 c Applesauce
1/2 c Brown sugar
Date: Sat, 11 May 1996 22:13:28 +0000
From: "Wendy Lockman" Combine sage,
allspice, coriander, nutmeg, peppercorns and season salt in food
processor. Pulse until spices are combined.
Pat dry pork roast and press spices on fat cap of roast. Roast in
dome bbq grill until 160F. internal temperature with indirect
roasting. This can be done with a pan directly under the roast and
coals placed on either side of pan. Roasting time should be about 90
During the last 30 minutes of roasting, combine applesauce and brown
sugar and coat top of roast. Continue roasting until internal
temperature is 170F. Apply applesauce mixture until all is used.
Remove roast from grill and let set for 15 minutes before carving.
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