Title: Barbecued pork spareribs
 Categories: Meat
      Yield: 4 Servings
 
      1    Pork rib
           Salt and pepper to taste

MMMMM-------------------TOMATO BARBEQUE SAUCE------------------------
      1 c  Tomato ketchup
    1/2 c  Sugar
    1/2 c  Vinegar
 
   Salt and pepper pork ribs. Barbeque ribs on coals until ready. Then
  baste with the sauce.
  
   Mix sauce well. Remove ribs from the coals and quickly apply the
  tomato basting sauce, using a barbeque brush, covering the whole rib
  on both sides. Return ribs to coals and continue barbequeing each
  side for two minutes only.
  
   Remove, cut and serve. The tomato barbeque sauce should be applied
  to the ribs after they have been barbequed to perfection, and each
  treated side barbequed for only 2 minutes more after applying the
  tomato basting sauce. This is the secret of perfectly barbequed pork
  spareribs: if the sauce is applied whilst the meat is still raw, or
  if a side is facing the coals for more than 2 minutes after brushing
  on the tomato basting sauce, the tomato in the sauce tends to turn to
  charcoal.
  
  HCV@MATIES.SUN.AC.ZA
  
  PROF HC VILJOEN (CHRISTO)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe