Barbecued pork spareribs
Last updated 6/12/2012 1:07:06 AM. Recipe ID 32926. Report a problem with this recipe.
Title: Barbecued pork spareribs
Yield: 4 Servings
1 Pork rib
Salt and pepper to taste
MMMMM-------------------TOMATO BARBEQUE SAUCE------------------------
1 c Tomato ketchup
1/2 c Sugar
1/2 c Vinegar
Salt and pepper pork ribs. Barbeque ribs on coals until ready. Then
baste with the sauce.
Mix sauce well. Remove ribs from the coals and quickly apply the
tomato basting sauce, using a barbeque brush, covering the whole rib
on both sides. Return ribs to coals and continue barbequeing each
side for two minutes only.
Remove, cut and serve. The tomato barbeque sauce should be applied
to the ribs after they have been barbequed to perfection, and each
treated side barbequed for only 2 minutes more after applying the
tomato basting sauce. This is the secret of perfectly barbequed pork
spareribs: if the sauce is applied whilst the meat is still raw, or
if a side is facing the coals for more than 2 minutes after brushing
on the tomato basting sauce, the tomato in the sauce tends to turn to
PROF HC VILJOEN (CHRISTO)
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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