Title: Barbecued portobello mushroom steaks
 Categories: Mushrooms
      Yield: 1 Servings
 
      4 lg Portobello mushroom caps; (1
           -1/2 lbs)
           Barbecue Sauce
    1/2 ts Salt
    1/4 ts Freshly ground pepper
 
  1. Prepare grill.
  
  2. Wipe mushroom caps with paper towel; brush each cap with 1
  tablespoon Barbecue Sauce and sprinkle with salt and pepper.
  
  3. Arrange mushrooms, cap side down, on grill; tent with foil. Grill
  3 to 5 minutes over medium-low coals. Remove foil; brush each
  mushroom with 1 tablespoon sauce. Turn mushrooms and brush with
  another 1 tablespoon sauce. Grill 3 to 5 minutes more, until tender
  when pierced with a fork. Serve with remaining barbecue sauce,
  heated, if desired. Makes 4 servings.
  
  Prep time: 5 minutes Grilling time: 6 to 10 minutes Degree of
  difficulty: Easy Low-fat Low-calorie
  
  Per serving: 1 Calories; less than one gram Fat (9% calories from
  fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium
  
  NOTES : Mushroom steaks? You bet! The luscious, meaty texture of
  portobellos are a perfect vegetarian choice for the grill, and their
  rich, woodsy flavor can stand up to the heartiest of barbecue sauces.
  Portobellos are available whole or as packaged caps.