Barbecued Portobello Mushroom Steaks
Last updated 6/12/2012 1:07:07 AM. Recipe ID 32928. Report a problem with this recipe.
Title: Barbecued portobello mushroom steaks
Yield: 1 Servings
4 lg Portobello mushroom caps; (1
1/2 ts Salt
1/4 ts Freshly ground pepper
1. Prepare grill.
2. Wipe mushroom caps with paper towel; brush each cap with 1
tablespoon Barbecue Sauce and sprinkle with salt and pepper.
3. Arrange mushrooms, cap side down, on grill; tent with foil. Grill
3 to 5 minutes over medium-low coals. Remove foil; brush each
mushroom with 1 tablespoon sauce. Turn mushrooms and brush with
another 1 tablespoon sauce. Grill 3 to 5 minutes more, until tender
when pierced with a fork. Serve with remaining barbecue sauce,
heated, if desired. Makes 4 servings.
Prep time: 5 minutes Grilling time: 6 to 10 minutes Degree of
difficulty: Easy Low-fat Low-calorie
Per serving: 1 Calories; less than one gram Fat (9% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium
NOTES : Mushroom steaks? You bet! The luscious, meaty texture of
portobellos are a perfect vegetarian choice for the grill, and their
rich, woodsy flavor can stand up to the heartiest of barbecue sauces.
Portobellos are available whole or as packaged caps.
Didn't find the recipe you were looking for? Search for more here!