Title: Barbecued ribs (four great southern cooks)
 Categories: Barbecue &, Outdoor gri, Pork
      Yield: 4 Servings
 
      5 lb Pork spare ribs
           Salted water
    1/2 c  Butter
      1 md Onion;, finely chopped
      1 c  Water
    1/2 c  Vinegar
      1 c  Tomato catsup
      1 c  Commercial barbecue sauce
           -(hickory smoked type)
      1    Lemon; (juice from)
           Salt to taste
           Fresh ground pepper; to
           -taste
           Tabasco sauce; to taste
 
  Slice the ribs apart and place in a large cast iron skillet. Cover
  with salted water and bring to a boil. Reduce heat, cover and simmer
  over low heat for one hour, or until the meat is fork tender but not
  falling from the bones. While the ribs are cooking, prepare the
  sauce. Melt the butter in a saucepan and saute the finely chopped
  onion. Stir in the water, vinegar, catsup, bottled sauce, lemon
  juice, and seasonings. Bring to a boil, stirring, and remove from
  heat. Place the ribs in a shallow pan and cover with the sauce,
  coating the ribs evenly. Place in the refrigerator for at least two
  hours. Barbecue the ribs on an outdoor grill over moderately hot
  coals, basting with the sauce and turning often until well browned.
  Typed by Carolyn Cloe Don't *WE* feel superior!!!! Bill
  
  Recipe