Barbecued Rum Chicken
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Barbecued Rum Chicken
  Rum    Chicken  
Last updated 6/12/2012 1:07:07 AM. Recipe ID 32934. Report a problem with this recipe.
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      Title: Barbecued rum chicken
 Categories: None
      Yield: 6 Servings
      6    Boneless skinless chicken
           -breasts; (4 ounces each)
    2/3 c  Dark rum or orange juice
    1/3 c  Orange juice
    1/3 c  Soy sauce
      2 tb Honey
      1 tb Finely chopped fresh garlic
      1 ts Dried thyme leaves
  In small bowl combine all ingredients except chicken. In large
  resealable plastic food bag place 2/3 cup marinade; add chicken.
  Tightly seal bag. Turn bag several times to coat chicken well.
  Refrigerate, turning occasionally, at least 4 hours or overnight.
  Refrigerate remaining marinade in separate covered container. Prepare
  grill, placing coals to one side; heat until coals are ash white.
  Make aluminum foil drip pan; place opposite coals. Remove chicken
  from marinade; discard marinade. Place chicken on grill over drip
  pan. Grill, turning once, until chicken is no longer pink (15 to 20
  minutes). Meanwhile, in 1-quart saucepan cook remaining marinade over
  medium heat until mixture comes to a full boil (2 or 3 minutes).
  Continue cooking until slightly reduced (7 to 8 minutes). Drizzle
  over chicken.
  Broiling Directions. Prepare chicken as directed above. Broil 4 to 6
  inches from heat until chicken is no longer pink (12 to 14 minutes).
  Continue as directed above.
  Nutrition Facts (1 serving) Calories 220; Protein 27 g; Carbohydrate
  9 g; Fat 1.5 g; Cholesterol 65 mg; Sodium 990 mg
  Prep Time: 5 minutes; Marinating Time: 4 hours; Grilling Time: 15
  Technique: Indirect cooking on the grill heats the food evenly from
  the sides rather than from the center. If using a charcoal grill,
  open all the vents, divide charcoal briquets evenly and arrange them
  in the grill, leaving space in the center. Light the coals. When they
  are ash white, place a foil drip pan between the coals and put the
  cooking grate in place. Set the food on the center of the grate, then
  put the lid on the grill. Don't lift the lid or turn the meat unless
  the recipe instructs.
  Happily scanned and MC formatted, using Buster, by Pamela Creeden

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Recipe ID 32934 (Apr 03, 2005)

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