Title: Barbecued salmon with basil
 Categories: Fish
      Yield: 4 Servings
 
      4    Salmon steaks (6 to 8 ounces
           -each) thawed if necessary.
      2 tb Lemon juice
      2 tb Olive oil
      1 ts Dried and crushed basil
           Lemon wedges
 
  Combine lemon juice, olive oil and basil; brush on both sides of
  salmon. Grill over medium hot coals 10 minutes per inch of thickness
  or until fish flakes when tested with a fork. Serve with lemon wedges.
  
  Serves 4