Barbecued salmon with basil
Last updated 6/12/2012 1:07:07 AM. Recipe ID 32935. Report a problem with this recipe.
Title: Barbecued salmon with basil
Yield: 4 Servings
4 Salmon steaks (6 to 8 ounces
-each) thawed if necessary.
2 tb Lemon juice
2 tb Olive oil
1 ts Dried and crushed basil
Combine lemon juice, olive oil and basil; brush on both sides of
salmon. Grill over medium hot coals 10 minutes per inch of thickness
or until fish flakes when tested with a fork. Serve with lemon wedges.
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