Title: Barbecued shrimp #1
 Categories: Seafood
      Yield: 6 Servings
 
      5 lb Thawed shrimp in shell
      1    Stick butter
      1    Bottle (large) Italian
           -salad dressing
      6    Lemons; juice of
      1 oz Black pepper
      1 sl Onion (optional)
 
  Melt butter in large pan. Add shrimp, salad dressing, lemon juice &
  pepper. Bake at 350 for 45 minutes. Stir frequently to bring shrimp
  on bottom to top. Serve with chunks of French bread to dip in sauce.
  Serves 6-8.
  
  RITA FINCHER
  
  SALLY MC CARTY
  
  MARY JANE BELL
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,