Title: Barbecued smoked sausage and lima beans
 Categories: , country l, Poultry, Duck
      Yield: 4 Servings
 
      2 ts Olive oil
      4    5-inch smoked
           -turkey-and-duck sausages
      1 md Onion; chopped
      2 pk (10 ounce) frozen Fordhook
           -lima beans
      1 cn (14 1/2 ounce) stewed
           -tomatoes
    1/4 c  Firmly packed brown sugar
    1/4 c  Cider vinegar
      1 ts Dry mustard
      1 ts Chili powder
    1/2 ts Ground ginger
    1/4 ts Salt
 
  In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce
  sausages all over serveral times. Add sausages and onion; cook,
  turning sausages and stirring onion occasionally, until lightly
  browned--about 4 minutes.
  
  Add limas, tomatoes, brown sugar, vinegar, mustard, chili powder,
  ginger, and salt; cover and heat to boiling. Reduce heat to low and
  cook, stirring occasionally, until limas are tender--10 to 12 minutes.
  
  To serve, with tongs, lift sausages and arrange on top of beans;
  serve from skillet.
  
  NOTES : A spicy-sweet sauce stands up to the smoky flavor the
  turkey-and-duck sausages used to make this old-fashioned supper.
  
  Recipe