Last updated 6/12/2012 1:07:08 AM. Recipe ID 32966. Report a problem with this recipe.
Title: Barbecued steaks
Yield: 6 Servings
3 lb Top round steak
2 tb Lemon juice
4 tb Mustard; prepared
Date: Tue, 07 May 1996 08:09:08 -0700
From: firstname.lastname@example.org (Carey Starzinger) Here is a recipe for
'newbies'. It is almost impossible to foul up. Works everytime on
just about anything. This recipe calls for steak, but it will work
equally well for poultry, pork, lamb, hamburgers, and last but not
least Western Diamondback Rattlesnake. Will work with gas,
briquettes, hobo-ques, coal, charcoal on any type of grill from a
hibachi, Ghengis Kahn cooker, to a Brinkmann Professional. Can be
made up in bulk, using hundreds of steaks or for just a quiet bbq for
Yes, it has been tested very thoroughly and believe me if you are
looking for success in bbq'in this is the one. Enjoy!!
1. Pound steak on both sides with a wooden mallet or the edge of a
2. Combine lemon juice and mustard and spread over both sides of
steak. Allow to stand 4-5 hours at room temperature.
3. Broil steaks about 4 inches above glowing coals on barbecue grill
for 4-5 minutes on each side, or until desired degree of doneness is
achieved. You won't taste the lemon juice or mustard as such - just a
very good and flavorful steak.
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