Title: Barbecued steaks
 Categories: Beef
      Yield: 6 Servings
 
      3 lb Top round steak
      2 tb Lemon juice
      4 tb Mustard; prepared
 
  Date: Tue, 07 May 1996 08:09:08 -0700
  
  From: cstarz@teleport.com (Carey Starzinger) Here is a recipe for
  'newbies'.  It is almost impossible to foul up. Works everytime on
  just about anything.  This recipe calls for steak, but it will work
  equally well for poultry, pork, lamb, hamburgers, and last but not
  least Western Diamondback Rattlesnake. Will work with gas,
  briquettes, hobo-ques, coal, charcoal on any type of grill from a
  hibachi, Ghengis Kahn cooker, to a Brinkmann Professional. Can be
  made up in bulk, using hundreds of steaks or for just a quiet bbq for
  two.
  
  Yes, it has been tested very thoroughly and believe me if you are
  looking for success in bbq'in this is the one.  Enjoy!!
  
  1. Pound steak on both sides with a wooden mallet or the edge of a
  heavy plate.
  
  2. Combine lemon juice and mustard and spread over both sides of
  steak. Allow to stand 4-5 hours at room temperature.
  
  3. Broil steaks about 4 inches above glowing coals on barbecue grill
  for 4-5 minutes on each side, or until desired degree of doneness is
  achieved. You won't taste the lemon juice or mustard as such - just a
  very good and flavorful steak.
  
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