Title: Barbecued tofu
 Categories: Moosewood, Vegetarian
      Yield: 6 Servings
 
      3    Tofu cakes; pressed and
           -cubed
      3 tb Vegetable oil
      1 c  Finely chopped onions
      2 lg Garlic cloves; minced
      1 ts Ground fennel seeds
      1 ts Chili powder
      1 ts Ground coriander
      1 ts Ground cumin
    1/8 ts Cayenne
      1    Green or red bell pepper;
           -chopped

MMMMM---------------------------SAUCE--------------------------------
      2 tb Tamari soy sauce
      2 tb Fresh lemon juice
      3 tb Molasses; or brown sugar
      2 tb Cider vinegar
      1 tb Prepared mustard
      6 tb Tomato paste; (from 7oz can)
      1 c  Water
      4 ds Tabasco sauce; or to taste
 
  Saute the vegetables and spices. Whisk together the sauce ingredients.
  Combine the sauteed vegetables and the sauce and pour over tofu cubes
  in a shallow baking pan. Bake covered at 350F for 30 minutes and
  uncovered for another 30 minutes, stirring very gently to avoid
  breaking the tofu cubes throughout the cooking period. Serve on rice
  with a side dish of cole slaw or mixed greens. Or pack it into a pita
  to make a Dixie Pita Sandwich.
  
  Recipe from NEW RECIPES FROM MOOSEWOOD RESTAURANT, by The Moosewood
  Collective