Barbecued vietnamese five-spice cornish game hens
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Barbecued vietnamese five-spice cornish game hens
  Vietnamese    Cornish    Game    Poultry  
Last updated 6/12/2012 1:07:08 AM. Recipe ID 32978. Report a problem with this recipe.
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      Title: Barbecued vietnamese five-spice cornish game hens
 Categories: Vietnamese, Poultry
      Yield: 4 Servings
 
           Stephen Ceideburg
      4    Cornish game hens (14 ounces
           -each)
      4    Garlic cloves
      2    Shallots, or 3 green onions,
           -white part only
  1 1/2 tb Sugar
    1/2 ts Salt
    1/4 ts Black pepper
    1/2 ts Five spice powder
  1 1/2 tb Vietnamese fish sauce
           -(nouc mam)
  1 1/2 tb Light soy sauce
  1 1/2 tb Dry sherry
 
  This aromatic barbecued game hen can be easily served West- ern style
  with rice, cole slaw or a green salad. [But it would be better with
  Thai cucumber salad or Vietnamese carrot salad. Mmmm... S.C.]
  
  Halve the hens through the breast. Flatten with the palm of your hand.
  
  In a mortar or food processor, pound or mince garlic, shallots and
  sugar. Add remaining ingredients and mix thoroughly. Pour mixture
  over hens; marinate for at least 2 hours or overnight in refrigerator.
  
  Set hens, skin-side down, on grill and barbecue over medium coals for
  15 minutes. Turn and barbecue 15 minutes longer or until they are
  thoroughly cooked. Serve with Nuoc Cham dipping sauce.
  
  File




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Recipe ID 32978 (Apr 03, 2005)

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