Last updated 6/12/2012 1:07:09 AM. Recipe ID 32982. Report a problem with this recipe.
Title: Barbecued-pork sandwiches
Yield: 4 Servings
1 1/2 lb Boneless pork roast
1/2 ts Salt
1/4 ts Freshly ground pepper
1 Jar barbecue sauce; (18 or
4 Soft hamburger rolls
1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a
Dutch oven 1 minute over medium-high heat. Brown pork on all sides,
about 4 minutes per side.
2. Add barbecue sauce to Dutch oven; cover and bake 1 1/2 hours until
pork is fork-tender.
3. Transfer pork to cutting board. Slice into thin pieces. Return to
Dutch oven and cook 5 minutes over medium heat. Place rolls on
serving plates. Divide pork mixture and spoon into each roll..
Prep time: 20 minutes Baking time: 1 1/2 hours
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