Title: Barbecued-pork sandwiches
 Categories: None
      Yield: 4 Servings
 
  1 1/2 lb Boneless pork roast
    1/2 ts Salt
    1/4 ts Freshly ground pepper
      1    Jar barbecue sauce; (18 or
           -19 oz.)
      4    Soft hamburger rolls
           Coleslaw; (optional)
 
  1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a
  Dutch oven 1 minute over medium-high heat. Brown pork on all sides,
  about 4 minutes per side.
  
  2. Add barbecue sauce to Dutch oven; cover and bake 1 1/2 hours until
  pork is fork-tender.
  
  3. Transfer pork to cutting board. Slice into thin pieces. Return to
  Dutch oven and cook 5 minutes over medium heat. Place rolls on
  serving plates. Divide pork mixture and spoon into each roll..
  
  Prep time: 20 minutes Baking time: 1 1/2 hours