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Barbeque pork |
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Pork Chinese Asian Last updated 12/2/2007 9:05:57 PM. Recipe ID 32991. ---------------------------------------------------------------- Please type a brief description of the problem below. ">Report a problem with this recipe.
Title: Barbeque pork
Categories: Main dish, Chinese, Barbecue, Asian, Pork
Yield: 8 Servings
1 lb Pork tenderloin
2 tb Honey
3 tb Light soy sauce
2 tb Hoisin sauce
2 tb Catsup
1 ts Dark soy sauce
1 tb Sherry
1 Clove garlic; mashed
1 tb Sugar
trim meat and cut into strips about 2" wide and 6" long. Combine
remaining ingredients in bowl; pour over pork and marinate 2+ hours.
Skewer pork with steel hangers and hang onto top rack of oven over
shallow roasting pan containing a few inches of water. Preheat oven
to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with
drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes
more. Slice each strip diagonally against the grain into 1/4"
pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I
LOVE THIS RECIPE! Mike FROM:
MIKE CROUCH (NNBB09A)
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