Barbeque pork (family)
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Barbeque pork (family)
  Pork    Crockpot    Sandwiches  
Last updated 6/12/2012 1:07:09 AM. Recipe ID 32992. Report a problem with this recipe.
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      Title: Barbeque pork (family)
 Categories: Crockpot, Pork, Bar-b-q, Sandwiches, Family
      Yield: 32 Sandwiches
           -JEAN POLZIN
      4 lb Pork Butt or Shoulder Roast;
           -lean, boneless
      2 lg Spanish onions; (sweet)
      1 lg Bottle Kraft Honey BBQ Sauce
           -OR KC Masterpiece BBQ Sauce
      1 c  Ginger Ale (or Coke)
      4 pk Sandwich buns (8 per pkg.)
   Cut onions in half lengthwise, slice in 1/4" slices, halve the
  slices and separate into rings.  Trim all possible fat from roast and
  sprinkle with garlic salt and seasoned pepper. Place half the onions
  in crockpot, put in roast and top with rest of onions. Pour 1 cup of
  soda over all, cover and cook on LOW for 10 to 12 hours, or overnight
  until pork can be easily shredded with two forks.
   Remove pork from pot, shred in a bowl, removing all possible fat.
  Remove onions with slotted spoon and add to bowl. Discard juice in
  pot. Return onions and pork to pot, add BBQ sauce to all and mix.
  Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as
  needed. Serve as sandwiches in buns.  (I use Pepperidge Fram Sandwich
   Leftovers may be cooled, made into  sandwiches, wrapped in heavy
  plastic wrap and frozen individually for later use. (I store them in
  the sandwich roll bags, 8 to a bag, sealed with the tab that came
  with the bag). They keep well and may be unwrapped, rewrapped in
  paper towels and heated in a microwave at 50% for a few minutes.
   NOTE:  Idea from Laurie Robinson (SNMJ29D) 01/14/93: "I made up a
  batch of BBQ pork but did not have enough rolls to freeze it with. I
  put globs of it on cookie sheets and froze them for a day. Then I put
  the globs into zip lock baggies and popped them in the freezer. I
  have used a glob on a baked potato for lunch (terrific), and sent
  some to work with my hubby with fresh rolls for the microwave.  These
  globs take very little space in the freezer and are very convenient
  for use." Wonderful idea!

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Recipe ID 32992 (Apr 03, 2005)

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