Title: Barbeque pork roast
 Categories: Meat, Pork, Bbq
      Yield: 1 Servings
 
      3 lb Beef or pork roast; (up to
           -4)
    1/2 c  Chopped onion
      1 tb Sugar
      1 ts Dry mustard
      2 ts Salt
      1 ts Pepper
      2 ts Paprika
    1/4 c  Cider vinegar
      1 tb Worcestershire sauce
      1 c  Ketchup
      1 c  Water
 
  Mix all ingredients but meat in saucepan over medium heat. Simmer for
  3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3
  hours. Baste frequently. Shred roast after it has cooled. Serve with
  rolls or on noodles. The roast will just fall apart - juicy and
  tender.
  
  Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
  
  Recipe