Barbeque spice


Barbeque spice
  Spices    American  
Last updated 9/27/2008 2:24:51 PM. Recipe ID 33004. Report a problem with this recipe. 



 
      Title: Barbeque spice
 Categories: Spice, American
      Yield: 1 Servings
 
      1 ts Black peppercorns
      1 ts Celery seeds
    1/2 ts Cayenne
    1/2 ts Dried thyme
    1/2 ts Dried marjoram
      2 ts Paprika
      1 tb Mustard powder
    1/2 ts Salt
      1 tb Brown sugar
 
  The following spice mixtures are just samples of how to make each
  mixture. There are many many varieties of each mixture and the below
  recipes can be modified to fit individual tastes. Most will keep for
  3 or 4 months.
  
  Crush peppercorns and celery. Blend all together.


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Recipe ID 33004 (Apr 03, 2005)