Title: Barbequed ham
 Categories: Pork &, Ham
      Yield: 4 Servings
 
      5 lb Ham; sliced
  1 1/2 c  Catsup
    1/2 c  Onion; chopped
    1/2 c  Green pepper; chopped
    1/4 lb Margarine
      6 ts Brown sugar
      6 tb Mustard with horseradish
      1 ts Worcestershire sauce
 
  Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham
  and simmer 1 hour. Serve on buns. Serves 10-15.