Barbequed Oysters And Razor Clams With Spicy Vinegar
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Barbequed Oysters And Razor Clams With Spicy Vinegar
  Oysters    Clams    Spicy    Vinegar  
Last updated 6/12/2012 1:07:10 AM. Recipe ID 33017. Report a problem with this recipe.
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      Title: Barbequed oysters and razor clams with spicy vinegar
 Categories: New, Text, Import
      Yield: 1 Servings
 
      2    Dozen oysters
      2    Dozen Razor clams
      2 tb Fresh jalapeno peppers;
           -chopped
    1/2 c  Red wine vinegar
      2 tb Sugar
      1 ts Salt
      2 tb Red onion; finely chopped
      6    Mint leaves; chiffonade
 
  Preheat grill or barbecue.
  
  Scrub and clean oysters and razor clams and drain.
  
  In a small mixing bowl, place chopped peppers, vinegar, sugar, salt,
  onion and mint and stir together. Place shellfish on grill and cook
  until shells open. remove and place on platter covered with rock
  salt. Place dipping sauce in center and serve with cocktail forks.
  
  Yield: 4 servings 




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Recipe ID 33017 (Apr 03, 2005)

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