Last updated 6/12/2012 1:07:10 AM. Recipe ID 33021. Report a problem with this recipe.
Title: Barbequed rabbit
Yield: 4 Servings
From: email@example.com (Marius Johnston)
Date: Fri, 26 Jul 1996 17:04:16 -0700 The short of it is is that BBQ
has been with us since the dawn of man. BBQ as a conscious act, not
just as the way to cook, is older than the 40's. The book I mentioned
earlier, Housekeeping in Old Virginia (1879) specifically mentions
Barbecue For example:
Lay the rabbit in salt and water half an hour, scald with boiling
water, wipe dry, grease with butter, and sprinkle with pepper and a
little salt. Lay it on the gridiron, turning often so that it may
cook through and through, without becoming hard and dry. When brown,
lay on a hot dish, butter plentifully on both sides, and add a little
salt and pepper. Set in the oven, while preparing four teaspoonfuls
of vinegar, one of made mustard, and one of currant jelly or brown
sugar. Pour this over the rabbit, rubbing it in, then pour over the
gravy and serve hot.
7bq-digest V2 #050
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
Didn't find the recipe you were looking for? Search for more here!