Barbequed sauerkraut
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Barbequed sauerkraut
  Sauerkraut    Appetizers    Vegetables    Meat  
Last updated 6/12/2012 1:07:10 AM. Recipe ID 33024. Report a problem with this recipe.
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      Title: Barbequed sauerkraut
 Categories: Appetizers, Meat, Miscellaneo, Vegetables
      Yield: 6 Servings
 
    1/2 c  Chopped Onion
      1 tb Butter
      5    Strips Bacon -- cut up -Or-
    1/2 c  Bacon Bits
     16 oz Can Tomatoes -- diced
     16 oz Can Sauerkraut; well drained
    3/4 c  Brown Sugar
           Polish Sausage -- diced
           (optional)
 
  In a small skillet, saute onion with bacon. In a 2 quart casserole
  dish, combine kraut, tomatoes, brown sugar, bacon and onion (add
  polish sausage if desired). Bake uncovered, for 1-2 hours in a 350
  degree oven. Casserole should look caramelly around the edges. Serves
  6-8.
  
  (Taken from Extension Homemakers of Sedgwick County cookbook-Laura
  Onstott)
  




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Recipe ID 33024 (Apr 03, 2005)

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