Barbequed scallops hoisin
Last updated 6/12/2012 1:07:10 AM. Recipe ID 33025. Report a problem with this recipe.
Title: Barbequed scallops hoisin
Categories: Seafood, Scallops
Yield: 4 Servings
1 1/4 lb Bay or sea scallops
2 md Red peppers; cut into inch
3 tb Hoisin sauce
1 tb Soy sauce
2 tb Dry sherry
1 tb Sugar
Alternately thread the red pepper and scallops on wooden skewers,
beginning and ending with peppers.
Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish
and peppers with the sauce, coating well.
Grill the kebobs over hot coals 4 inches from the heat source, 3 to 4
minutes per side. Remove to a platter and serve.
Scallops and red pepper are skewered and brushed with a
Hoisin-inspired barbecue sauce before being char-grilled for an
Oriental flavor sensation.
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