Title: Barley cheese soup
 Categories: Soups
      Yield: 8 Servings
 
      2 c  Broccoli pieces
      1 ts Salt
  3 1/2 c  Water
      1    Clove garlic, minced
      1 tb Chicken soup mix
    1/4 ts Pepper
      1 c  Carrots, sliced
  1 1/2 c  Skim milk
      1    Onion, chopped
    1/4 c  Flour
    1/2 c  Barley
      4 oz Cheddar cheese, diced
 
  Combine all but last 3 ingredients in 3 qt pot.  Bring to boil, then
  simmer 15 minutes till barley is tender. Mix glour into 1/2 c milk
  and add. Add rest of milk. Cook about five minutes till thickened.
  Remove from heat and stir in cheese.  Cover and let stand 3-5
  minutes. From: Rhommel  Date: Mon, 27 Nov 1995
  06:35:07 ~0500